Semifreddo of olive oil

An unusual preparation of olive oil to wake up your guests' taste buds. Semifreddo is served at a temperature just below freezing, and the flavours of the olive oil and balsamic vinegar only really come out as it melts in your mouth and warms on your tongue. The sudden wave of flavours makes this dish truly extraordinary.

Creation by Wouter van Laarhoven, Alma*, Oisterwijk, the Netherlands.