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Crunchy potato colatura

Colatura means "leaking the anchovies". It refers to the liquid that runs out of the barrels when anchovies are ripening. It is an ideal flavour enhancer and is similar to the centuries-old Garum of the Romans. Here it is used to enhance the flavour of a crunchy potato garnish.

Creation by Nico Boreas, Sabero restaurant**, Roermond, the Netherlands.

Makes 400g.

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Allergens and dietary requirements

  • Fish
  • Egg
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

100
g
potatoes (floury)
100
g
beurre noisette
100
g
egg white
100
g
rice flour
as needed
Colatura di Alici

Scale recipe

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