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Mousseline with brown butter

Very tasty variation of the classic potato mousseline.The brown butter adds a delicious, nutty flavour to this potato mousseline.

Makes 1250g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

300
g
butter
1
kg
potato, Floury, Jac van den Oord
300
g
crème fraîche
as needed
Fleur de Sel

Scale recipe

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