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Mango-white chocolate ganache

A deliciously creamy white chocolate ganache with the full taste of mango. Nice addition to dessert with exotic fruit.

Creation by Nico Boreas, restaurant Sabero** , Roermond, the Netherlands.

Makes 350g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

100
g
mango coulis
100
g
Valrhona absolu cristal
150
g
white chocolate

Scale recipe

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