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A variant on the classic glazing method. Here the carrots are prepared with stock and carrot juice to intensify the flavour.

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Allergens and dietary requirements

  • Celery
  • Sulphite
  • Cow's milk
  • Lactose

Ingredients

20
carrots
300
ml
carrot juice
150
ml
chicken stock
25
g
butter
own-components.blocks.recipeYield1500 g

Scale recipe

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