Confitted grilled carrot
Carrot and orange are a match made in heaven. In this recipe, the carrots are cooked in orange juice that has been sweetened with honey and flavoured with veal jus. After the carrots have been cooked they are grilled for a distinctive taste produced by the caramelization of the sugars.
Recipe per piece.
Allergens and dietary requirements
- Sulphite
- Celery
Ingredients
1
carrot500
ml
orange juice100
ml
veal jus2
sprigs
lemon thyme2
tbsp
honey