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Roasted butternut squash mousseline with orange

This is a typical example of how a simple ingredient can be transformed with some simple actions into a true delicacy. Whilst the squash is roasting, the flavours become concentrated and the sugars caramelise. Briefly purée and mix with a good olive oil, orange zest, and the pronounced flavour of ground coriander to create an exceptional taste and texture.

Recipe makes approximately 1700 grams.

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Allergens and dietary requirements

  • Vegan

Ingredients

2
butternut squash
100
ml
olive oil
2
tsp
salt
as needed
olive oil
as needed
orange zest
as needed
coriander seeds

Scale recipe

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