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Pickled butternut squash

Pickling is still a special way to prepare food, particularly as it adds a strong tangy flavour to any dish. You can easily vary by using different spices.

Recipe makes approximately 600 grams.

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Allergens and dietary requirements

  • Sulphite
  • Vegetarian

Ingredients

150
g
white balsamic vinegar
150
g
water
75
g
honey
2
tbsp
salt
10
black peppercorns
2
cloves
2
leaves
bay leaf
1
butternut squash, peeled and with the seeds removed

Scale recipe

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