Roasted butternut squash pansotti
Pansotti are similar to ravioli but have a different shape. Although making your own pasta takes quite a bit of effort, you can apply all your skills and creativity to it. If well-prepared, stuffed pasta is a guaranteed success. Here is a lovely variant using roasted butternut squash. The pasta dough follows a Ligurian recipe and contains white wine.
Allergens and dietary requirements
- Cow's milk
- Gluten
- Egg
- Sulphite
- Lactose
- Pescetarian
