Roasted butternut squash pansotti

Pansotti are similar to ravioli but have a different shape. Although making your own pasta takes quite a bit of effort, you can apply all your skills and creativity to it. If well-prepared, stuffed pasta is a guaranteed success. Here is a lovely variant using roasted butternut squash. The pasta dough follows a Ligurian recipe and contains white wine.

Recipe makes 2000 grams.