Cherry sauce with bacon butter
An unusual sauce that sets the lightly tart-sweet flavour of the cherry against the hearty richness of marinated and salted bacon. Truly a component that inspires a creation.
Makes 1l.
Allergens and dietary requirements
- Celery
- Sulphite
Ingredients
60
g
Lardo di Collonata or Guanciale (Italian cheek bacon)250
g
granulated sugar750
g
cherries5
star anise250
ml
red wine125
g
balsamic vinegar750
ml
chicken fond