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Of course, many different types of vinegar and ediks are available from wholesalers or delicatessens, but making them yourself is fun and can be a convenient way to use for leftover fruit. This vinegar is a wonderful way to add the rich flavour of cherries to dishes later in the year when fresh cherries are no longer available. A perfect Waste to Taste component!

Makes 850ml.

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

500
g
cherries
350
ml
white wine vinegar
350
ml
sherry vinegar

Scale recipe

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