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For many people, this is the best way to serve cherries: hot, with kirsch and vanilla ice cream. It remains, of course, an extremely delicious way to serve cherries and, as such, should be in every chef's repertoire. You can use fresh cherries, but there are several brands of top-quality preserved cherries that are perfect for this application.

Makes 1kg.

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Allergens and dietary requirements

  • Vegan

Ingredients

1000
g
canned or preserved cherries, top-quality
100
g
granulated sugar
1
cinnamon stick
0.5
vanilla bean
1
star anise
100
ml
crème de cassis
50
ml
Kirsch
1
lemon, juice and zest
as needed
potato starch

Scale recipe

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