Classic hot cherries with kirsch
For many people, this is the best way to serve cherries: hot, with kirsch and vanilla ice cream. It remains, of course, an extremely delicious way to serve cherries and, as such, should be in every chef's repertoire. You can use fresh cherries, but there are several brands of top-quality preserved cherries that are perfect for this application.
Makes 1kg.
Allergens and dietary requirements
- Vegan
Ingredients
1000
g
canned or preserved cherries, top-quality100
g
granulated sugar1
cinnamon stick0.5
vanilla bean1
star anise100
ml
crème de cassis50
ml
Kirsch1
lemon, juice and zestas needed
potato starch