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Cherries with Dutch gin and yoghurt

Simple to make but creates a spectacular flavour and presentation. With the stem attached, ideal as a dessert amuse-bouche.

Makes 20 pieces.

 

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Allergens and dietary requirements

  • Nuts
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

10
almonds
20
g
cherries
100
ml
jenever (Dutch gin)
50
g
Yopol (yoghurt powder)

Scale recipe

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