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Marshmallow sorbet

At Harvest Coffee Brewers, this sorbet is used as a component of a dessert with melon, tarragon, and lemongrass foam. Also very cool as part of a dessert for children!

Creation by Erik Hermans, Harvest Coffee Brewers, Rotterdam, the Netherlands.

Makes 700g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose

Ingredients

500
g
water
150
g
milk
200
g
bacon bits
75
g
ProSorbet

Scale recipe

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