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Citrus dressing

This dressing appeals to all taste sensations: salty, sweet, sour and bitter. It can therefore be used in many cold and hot dishes. The dressing can also be thickened slightly with a teaspoon of mustard.

Creation by Erik Hermans, Harvest Coffee Brewers, Rotterdam, the Netherlands.

Makes 400ml.

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

75
g
sushi vinegar
75
g
Chardonnay vinegar
250
g
olive oil
2
limes, zest
2
lemons, zest
2
oranges, zest
as needed
black pepper

Scale recipe

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