Steamed mussels
The purest preparation method. In this recipe, the mussels are steamed over citrus aromas and sake. Of course, countless variations are possible. Ensure that the diners can smell the steaming mussels, as this adds a new dimension to the dining experience.
Allergens and dietary requirements
- Mollusks
- Pescetarian
Ingredients
250
g
mussels1
stalk
lemongrass4
leaves
kaffir lime1
orange, peel1
lemon, peel1
tbsp
coriander seeds100
ml
sake