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The purest preparation method. In this recipe, the mussels are steamed over citrus aromas and sake. Of course, countless variations are possible. Ensure that the diners can smell the steaming mussels, as this adds a new dimension to the dining experience.

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Allergens and dietary requirements

  • Mollusks
  • Pescetarian

Ingredients

250
g
mussels
1
stalk
lemongrass
4
leaves
kaffir lime
1
orange, peel
1
lemon, peel
1
tbsp
coriander seeds
100
ml
sake

Scale recipe

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