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Mussels in parchment paper

A classic method of preparing fish that is also perfect for mussels. Of course, you can experiment with the various ingredients. 

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Allergens and dietary requirements

  • Mollusks
  • Celery
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

250
g
mussels
2
tbsp
onion, diced
2
tbsp
leek, finely cut
2
tbsp
celeriac, cut in brunoise
2
tbsp
carrot, cut in brunoise
2
tbsp
fennel bulb, cut in brunoise
1
clove
garlic
4
sprigs
thyme
50
g
butter

Scale recipe

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