Asian-style stir-fried mussels
A fantastic recipe infused with the flavours and aromas of Asian cuisine. Make sure you add the ingredients in the correct order to avoid scorching the delicate vegetables and to ensure they retain their subtle flavours.
Allergens and dietary requirements
- Mollusks
- Soy
- Pescetarian
Ingredients
1
kg
mussels2
tbsp
spring onion, cut in julienne1
tbsp
ginger, cut in julienne1
tsp
garlic, cut in julienne1
red chilli pepper, cut in julienne2
tbsp
blond miso1
tbsp
sherry vinegar3
tbsp
rice oil100
ml
sake