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A fantastic recipe infused with the flavours and aromas of Asian cuisine. Make sure you add the ingredients in the correct order to avoid scorching the delicate vegetables and to ensure they retain their subtle flavours.

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Allergens and dietary requirements

  • Mollusks
  • Soy
  • Pescetarian

Ingredients

1
kg
mussels
2
tbsp
spring onion, cut in julienne
1
tbsp
ginger, cut in julienne
1
tsp
garlic, cut in julienne
1
red chilli pepper, cut in julienne
2
tbsp
blond miso
1
tbsp
sherry vinegar
3
tbsp
rice oil
100
ml
sake

Scale recipe

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