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Soaked mussels with ratatouille

Creation by Wouter van Laarhoven, Alma*, Oisterwijk, the Netherlands.

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Allergens and dietary requirements

  • Mollusks
  • Peanut
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

10
mussels
1
l
peanut oil
200
g
waxy potatoes
50
g
butter
50
g
whipping cream
1
red sweet pepper
1
green sweet pepper
1
courgette
1
tbsp
tomato purée
1
clove
garlic

Scale recipe

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