{}

À la minute preserved mussels

A dish that consists of two important steps - classic cooking and marinating/soaking in a delicious dressing. Can be attractively presented in a small tin as part of an amuse-bouches or tapas course.

component image
component image

Allergens and dietary requirements

  • Mollusks
  • Sulphite
  • Celery

Ingredients

2
kg
mussels
50
g
onion, diced
50
g
leek, finely cut
50
g
celeriac, cut in brunoise
50
g
carrot, cut in brunoise
50
g
fennel bulb, cut in brunoise
4
sprigs
thyme
4
leaves
bay leaf
200
ml
white wine
4
tbsp
olive oil
200
ml
fennel-Chardonnay dressing

Scale recipe

component image