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Mussels of Nam Kee

A variation on the legendary 'Oysters of Nam Kee': oysters steamed with black beans, garlic, ginger, red chilli pepper and soy sauce. 

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Allergens and dietary requirements

  • Mollusks
  • Soy
  • Gluten
  • Pescetarian

Ingredients

20
mussels
50
g
black bean sauce
2
cloves
garlic
1
tbsp
ginger, finely cut
1
tsp
red chilli pepper, finely cut
2
tbsp
light soy sauce
1
tbsp
soybean oil
1
spring onion, finely cut

Scale recipe

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