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Traditional Belgian recipe. A simple recipe that presents the mussels in their true glory. Of course, you can add other vegetables, but they need nothing more. This is also a wonderful basic recipe for the further preparation of mussels.

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Allergens and dietary requirements

  • Mollusks
  • Cow's milk
  • Lactose
  • Celery
  • Sulphite
  • Pescetarian

Ingredients

2
kg
mussels
as needed
butter
2
medium-sized onions
1
stalk
celery
2
tbsp
flat-leaf parsley, cut
4
sprigs
thyme
2
leaves
bay leaf
100
ml
dry white wine
as needed
ground black pepper

Scale recipe

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