Classic mussels
Traditional Belgian recipe. A simple recipe that presents the mussels in their true glory. Of course, you can add other vegetables, but they need nothing more. This is also a wonderful basic recipe for the further preparation of mussels.
Allergens and dietary requirements
- Mollusks
- Cow's milk
- Lactose
- Celery
- Sulphite
- Pescetarian
Ingredients
2
kg
musselsas needed
butter2
medium-sized onions1
stalk
celery2
tbsp
flat-leaf parsley, cut4
sprigs
thyme2
leaves
bay leaf100
ml
dry white wineas needed
ground black pepper