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The fat content of the avocado produces a very subtle creamy dressing that can be combined with many other ingredients. If you are able to obtain avocado oil, it brings out the avocado flavour even more, but a good alternative is olive oil.

Makes 535g.

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Allergens and dietary requirements

  • Mustard
  • Sulphite
  • Vegan

Ingredients

50
ml
white wine vinegar
1
avocado
50
ml
olive oil
300
ml
corn oil
35
g
mustard

Scale recipe

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