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Avocado sorbet

A surprisingly creamy sorbet, thanks to the ripe avocado flesh, the sorbet is reminiscent of ice cream.

Recipe by Albert Adrià, former El Bulli***, Roses, Spain.

Makes 1250 grams.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

400
g
avocado flesh
600
ml
water
1
lime
100
g
ProSorbet
140
g
sugar
0.5
tsp
Maldon salt

Scale recipe

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