Mushroom and broad bean falafel
A variation on the well-known falafel traditionally made from chickpeas.
Fantastic to serve as an amuse-bouche!
Makes 550g.
Allergens and dietary requirements
- Gluten
- Vegan
Ingredients
200
g
mushrooms500
g
broad beans, double-podded30
g
flour10
g
cumin4
sprigs
mint, picked4
sprigs
coriander0.5
lime, zestas needed
salt