{}

Sake ketchup

This recipe is based on two different forms of rice. On the one hand, we have the sake, which is fermented rice. On the other hand, we have the cooked rice. 

Recipe makes 550 grams.

component image
component image

Allergens and dietary requirements

  • Vegan

Ingredients

90
g
sake
5
g
lemongrass
5
g
galangal root
1
leaf
kaffir lime
400
g
basmati rice, boiled
50
g
mirin
50
g
sushi vinegar

Scale recipe

component image