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This richly flavoured savoury sorbet is made from jasmine rice for a beautiful fragrance.

Recipe makes 1380 grams.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

500
g
jasmine rice, boiled
200
g
sugar
300
g
water
300
g
milk
80
g
stabiliser
as needed
salt

Scale recipe

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