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Pear sponge cake

This component is quick and easy to make with the help of a siphon and microwave. You can use them as they are, or dry them to create a crunchy garnish for your desserts.

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Allergens and dietary requirements

  • Nuts
  • Egg
  • Gluten
  • Vegetarian

Ingredients

100
g
pear
10
g
pear aroma
50
g
almond flour
50
g
sugar
65
g
all-purpose flour
125
g
egg white
80
g
egg yolk

Scale recipe

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