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Pear tartlets

A simple but very unusual dish based on experimenting with different pear textures. The citrus aromas, cinnamon, and caramel flavour add a unique touch to the pear.

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Allergens and dietary requirements

  • Gluten
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

500
g
Conference pears, cut in brunoise
40
g
lemon juice
40
g
orange juice
50
g
sugar
50
g
treacle sugar
0.5
tsp
ground cinnamon
300
g
Conference pears, cut in brunoise
10
slices
puff pastry, sheets

Scale recipe

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