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This classic fruit mousse must not be omitted from this component chart for pear. A traditional recipe that still adds a lovely touch to a dessert. Although shaped like a 'pear' in this recipe as part of a conceptual dessert, you can easily give the mousse a different shape or serve it in a glass. 

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Allergens and dietary requirements

  • Cow's milk
  • Lactose

Ingredients

440
g
pear purée
40
ml
water
250
ml
whipping cream
6
leaves
gelatin
20
g
sugar

Scale recipe

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