Pear mousse 'pear'
This classic fruit mousse must not be omitted from this component chart for pear. A traditional recipe that still adds a lovely touch to a dessert. Although shaped like a 'pear' in this recipe as part of a conceptual dessert, you can easily give the mousse a different shape or serve it in a glass.
Allergens and dietary requirements
- Cow's milk
- Lactose
Ingredients
440
g
pear purée40
ml
water250
ml
whipping cream6
leaves
gelatin20
g
sugar