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This variation on classic poached pears is inspired by the warming flavours of Glühwein.

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Allergens and dietary requirements

  • Sulphite
  • Vegetarian

Ingredients

10
cooking pears
500
ml
red wine
500
ml
red port wine
150
g
sugar
2
cinnamon sticks
4
star anise
2
cloves
2
leaves
bay leaf
1
orange
1
lemon

Scale recipe

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