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Pears go extremely well in flavour combinations containing spices. For this component, we poach Conference pears in a light syrup made from wine and spices. You could use the poached pear in both savoury dishes and desserts.

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

10
Conference pears
500
ml
white wine
250
g
sugar
1
vanilla bean
4
star anise
1
cinnamon stick

Scale recipe

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