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This may well be the most spectacular technique to emerge from the range of new possibilities created by ElBulli; a technique which, moreover, is often executed incorrectly. However, as it is still a brilliant technique, the original egg yolk must be included in this mango components chart. An ode to its inventors.

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Allergens and dietary requirements

  • Vegan

Ingredients

0.7
g
citric acid
125
g
water
125
g
mango purée
0.9
g
alginate
1
l
water
6.5
g
calcium chloride
Recipe for:250 g

Scale recipe

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