Finger-snack mango

It's always nice to use an icon from our national cuisine for a new creation or component, because it adds an immediate recognition factor. And what more recognizable icon could there be than our humble cube of cheese. With a few simple procedures, you can create a truly iconic result. But achieving this effect with shape alone would be a little too simple; that's why we also combine it with a variation on the classic mustard accompaniment, made with a sweet confit of mustard seeds.

Recipe per piece.