Mango salad with ginger, coriander and coconut
This absurdly simple recipe uses only very few ingredients, but is extremely delicious and convenient for both sweet and savoury applications. Use mangos that are unripe, this makes them easy to cut and have a bit of bite.
Makes 150g.
Allergens and dietary requirements
- Vegan
Ingredients
1
mango, unripe1
tbsp
ginger, cut in julienne1
tbsp
coriander, finely cut1
lime1
coconut