Mango-chilli pepper gel
A mango gel that gets its spiciness thanks to the red pepper. Due to the agar agar, the gel can be used both hot and cold.
Makes 250g.
Allergens and dietary requirements
- Vegan
Ingredients
200
g
mango coulis50
g
sugar water1
tsp
red chilli pepper, deseeded, finely cut0.5
g
citric acid3
g
agar agar