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Mango-chilli pepper gel

A mango gel that gets its spiciness thanks to the red pepper. Due to the agar agar, the gel can be used both hot and cold.

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Allergens and dietary requirements

  • Vegan

Ingredients

200
g
mango coulis
50
g
sugar water
1
tsp
red chilli pepper, deseeded, finely cut
0.5
g
citric acid
3
g
agar agar
Recipe for:250 g

Scale recipe

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