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Mango butter

Perhaps a somewhat unexpected application, but the sweetness of ripe mango combines perfectly with savoury and richness. Can be used as a bread spread and as a component of a fish or meat dish.

Makes 450g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

250
g
butter
200
g
mango coulis
0.5
tsp
ground ginger
1
tbsp
chilli sauce
1
tbsp
lemon juice
as needed
salt and pepper

Scale recipe

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