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Soft caramel toffee

This caramel sweet lends itself to experimentation with many different flavour varieties. The soft caramel toffee will combine exquisitely with aromatic spices for example.

Creation by Dennis Middeldorp, Sense*, ‘s-Hertogenbosch, the Netherlands.

Recipe for 650 grams.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose

Ingredients

250
g
whipping cream
2
g
nutmeg, grated
3
pieces
star anise
0.5
orange, zest
1
vanilla bean, cut open
250
g
sugar
4
leaves
gelatin, soaked in cold water
150
g
butter

Scale recipe

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