Cauliflower pearl
This set crème can be poured into moulds of any shape. Great foundation for a special amuse-bouche or vegetable garnish.
Creation by Dennis Middeldorp, Sense*, ‘s-Hertogenbosch, the Netherlands.
Makes 700g.
Allergens and dietary requirements
- Nuts
- Cow's milk
- Lactose
Ingredients
650
g
cauliflower50
g
almond slivers500
g
milk500
g
whipping cream100
g
water30
g
gelatin, soaked in cold wateras needed
salt and pepper