Gin & tonic marshmallow
This refreshing marshmallow recipe can easily be adapted to produce a wide range of taste sensations.
Creation by Dennis Middeldorp, Sense*, ‘s-Hertogenbosch, the Netherlands.
Makes 750g.
Allergens and dietary requirements
- Egg
Ingredients
500
g
sugar200
ml
tonic1
tbsp
glucose75
g
egg white30
g
gelatin, soaked in cold water100
ml
gin