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This refreshing marshmallow recipe can easily be adapted to produce a wide range of taste sensations.

Creation by Dennis Middeldorp, Sense*, ‘s-Hertogenbosch, the Netherlands.

Makes 750g.

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Allergens and dietary requirements

  • Egg

Ingredients

500
g
sugar
200
ml
tonic
1
tbsp
glucose
75
g
egg white
30
g
gelatin, soaked in cold water
100
ml
gin

Scale recipe

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