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Gin & tonic espuma

Gin & tonic is an excellent aperitif. Restaurant Sense* combines this espuma with a light crème of goat's cheese, oyster leaf and crunchy sourdough bread. It is served as an "arrivé" to welcome your guests.

Creation by Dennis Middeldorp, Sense*, ‘s-Hertogenbosch, the Netherlands.

Makes 500ml.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

400
ml
tonic
100
ml
gin
20
g
lime juice
50
g
pro espuma, cold

Scale recipe

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