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This sorbet is an ideal dish with which to end a meal or as a intermezzo, thanks to its tangy and pleasantly bitter taste.
Here we serve the sorbet with a citrus crumble.

Creation by Dennis Middeldorp, Sense*, ‘s-Hertogenbosch, the Netherlands.

Makes 1kg.

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Allergens and dietary requirements

No allergens or dietary requirements.

Ingredients

500
ml
tonic
100
ml
gin
300
ml
sugar water
2
limes, juice
12
g
gelatin leaves, soaked in cold water

Scale recipe

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