Gin & tonic sorbet
This sorbet is an ideal dish with which to end a meal or as a intermezzo, thanks to its tangy and pleasantly bitter taste.
Here we serve the sorbet with a citrus crumble.
Creation by Dennis Middeldorp, Sense*, ‘s-Hertogenbosch, the Netherlands.
Makes 1kg.
Allergens and dietary requirements
No allergens or dietary requirements.
Ingredients
500
ml
tonic100
ml
gin300
ml
sugar water2
limes, juice12
g
gelatin leaves, soaked in cold water