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Green apple and celery jelly

This jelly can be used in hot dishes and combines excellently with scallops. The best results can be achieved with home-made juice (by putting the ingredients through a juicer).

Creation by Dennis Middeldorp, Sense*, ‘s-Hertogenbosch, the Netherlands.

Recipe makes 300 grams.

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Allergens and dietary requirements

  • Celery
  • Vegan

Ingredients

200
ml
celery juice
100
ml
fresh apple juice (Granny Smith)
2.7
g
agar agar
1
g
chlorophyll

Scale recipe

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