Marinated carrot
Applying multiple preparation methods and techniques to an ingredient creates as little waste as possible. This is processing in its optimum form! In this recipe carrot slices are marinated, while the residual products can be reserved for later use in a nice compote. A perfect Waste to Taste component.
Creation by Dennis Middeldorp, Sense*, ‘s-Hertogenbosch, the Netherlands.
Makes 100g.
Allergens and dietary requirements
- Sulphite
- Vegan
Ingredients
100
g
carrot200
ml
white wine100
ml
lime syrup20
g
rose water20
g
sugaras needed
ras el hanout