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Applying multiple preparation methods and techniques to an ingredient creates as little waste as possible. This is processing in its optimum form! In this recipe carrot slices are marinated, while the residual products can be reserved for later use in a nice compote.  A perfect Waste to Taste component. 

Creation by Dennis Middeldorp, Sense*, ‘s-Hertogenbosch, the Netherlands.

Makes 100g.

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

100
g
carrot
200
ml
white wine
100
ml
lime syrup
20
g
rose water
20
g
sugar
as needed
ras el hanout

Scale recipe

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