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Carrot compote with ras el hanout

Ras el hanout goes perfectly with sweet vegetables such as carrot or pumpkin. It is a Moroccan spice mixture. It contains up to 20 kinds of spices, but their composition often varies. Common spices are cinnamon, ginger powder, star anise, cardamom and fennel seeds.

Creation by Dennis Middeldorp, Sense*, ‘s-Hertogenbosch, the Netherlands.

Makes 500g.

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

500
g
carrot
100
g
white wine
100
g
white wine vinegar
100
g
sugar
20
g
rose water
as needed
ras el hanout
as needed
lemon zest

Scale recipe

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