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Risotto

A well-cooked risotto is absolutely delicious but unfortunately quite a rarity. Although it is not difficult to make, you do need to pay attention to a number of points. As you can expect from us, we will explain to you how to prepare the basic recipe correctly so that you can create endless variations.

Makes 800g.

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Allergens and dietary requirements

  • Celery
  • Cow's milk
  • Sulphite
  • Lactose

Ingredients

1
onion, diced
50
g
butter
350
g
Arborio rice
1500
ml
beef stock
100
g
parmesan cheese, grated
80
g
butter, cut in cubes
as needed
salt

Scale recipe

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