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This dish originates from the Middle East, but is now eaten around the world. It is essential to weigh the correct amount of water beforehand so that the required result is achieved in the oven.

Recipe makes 800 grams.

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Allergens and dietary requirements

  • Vegan

Ingredients

50
ml
olive oil
1
shallot, diced
250
g
basmati rice
1
cinnamon stick
3
star anise
1
lemon, zest
1
orange, zest
525
ml
water
as needed
salt and pepper

Scale recipe

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