Pilaf
This dish originates from the Middle East, but is now eaten around the world. It is essential to weigh the correct amount of water beforehand so that the required result is achieved in the oven.
Recipe makes 800 grams.
Allergens and dietary requirements
- Vegan
Ingredients
50
ml
olive oil1
shallot, diced250
g
basmati rice1
cinnamon stick3
star anise1
lemon, zest1
orange, zest525
ml
wateras needed
salt and pepper