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Rice pudding brûlée with rum and raisins

Crème brûlée means nothing more than 'burned cream'. This name refers to the sugar layer on top of the pudding that is burnt to give it a delicious, crunchy topping.

Recipe makes 850 grams.

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Allergens and dietary requirements

  • Sulphite
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

25
g
raisins
100
ml
rum
500
ml
milk
75
g
sugar
0.5
vanilla bean
100
g
rice
100
ml
whipping cream

Scale recipe

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