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The only way to make delicious sushi is to use rice made with love and craftsmanship. A successful nigiri, maki, gunkan, or other type of sushi depends on how well the rice is cooked, as well as the rice vinegar that is added afterwards.

Recipe makes 600 grams.

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Allergens and dietary requirements

  • Vegan

Ingredients

300
g
sushi rice
1
sheet
kombu, 10cm
330
ml
water
4
tbsp
rice vinegar
2
tbsp
sugar
0.5
tbsp
salt

Scale recipe

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