Cooking sushi rice
The only way to make delicious sushi is to use rice made with love and craftsmanship. A successful nigiri, maki, gunkan, or other type of sushi depends on how well the rice is cooked, as well as the rice vinegar that is added afterwards.
Recipe makes 600 grams.
Allergens and dietary requirements
- Vegan
Ingredients
300
g
sushi rice1
sheet
kombu, 10cm330
ml
water4
tbsp
rice vinegar 2
tbsp
sugar0.5
tbsp
salt